Level 1 Food Safety – Catering

Description

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.

This course is approved by CPD, Gatehouse Awards, IIRSM, the Institute of Hospitality and IOSH.